Where Do You Dine Gluten-Free?
Thanks to a suggestion from a reader, on Monday we gave you our top picks. Now we want to know your favorites.
On Monday, we gave your our top five picks for places to eat if you are gluten-free. It was just one person's opinion.
We're not egotistical enough to tell you what restaurants you do and don't like. It's your community. You eat the food. You tell us if it passes the mark.
So, now we want you to tell us your favorites. We liked our top five, but maybe you know someplace that makes our picks pale in comparison. Tell us in the comments.
And for reference purposes, here were our picks:
- The Department
- Maria's
- Biaggi's
- Fat Boyz Pizza & Stuff
- Limestone Brewery
Scott Breslar
10:52 pm on Friday, May 4, 2012
Chapin's in Morris has an Outstang Gluten-Free Menu... Prepared by a Very Talented Chef, Eric Olson!
I have attached a copy of the menu or at least... Will attempt to:
APPETIZERS
TIGER PRAWNS
BEEF BROCHETTE
SEARED PEPPERED AHI TUNA
MARINATED DUCK BREAST
CHAPIN”S STEAK RISOTTO
SEARED SCALLOPS
BAKED FRENCH ONION
CHAPIN’S CAESAR
SPINACH SALAD
THE “WEDGE” SALAD
“CHOPHOUSE”
CAPRESE (Seasonal)
*STEAK & CHOPS
FILET MIGNON 6oz. ~ 10oz. & Twin 10oz.
THE NEW YORKER ~ Center Cut and Full of Flavor 9oz. & 18oz.
TOP SIRLOIN ~ 8oz. Center Cut
COWBOY CUT “Most Flavorful” 16oz. Bone-In Ribeye ~
“THE HOOF”
Combination of Our 8oz Center Cut Top Sirloin, 6oz. Center Cut Bacon Wrapped Boneless Pork Chop & 1/2 Slab of Our Tender and Meaty Baby Back Ribs
“THE” PORTERHOUSE ~ 2 Great Steaks in One –
PRIME RIB OF BEEF (Fri and Sat only)
PORK CHOPS
LAMB CHOPS
* SEAFOOD SELECTIONS
LOBSTER TAIL ~ Meaty, 12-14oz. Cold Australian Tail,
GROUPER
SALMON FILET
HALIBUT
JUMBO SCALLOPS
GRILLED or SAUTEEED SHRIMP
SEARED AHI TUNA
CHAPINS SEAFOOD FETTUCCINE
SURF & TURF
SEAFOOD MIXED GRILL ~ Sautéed Jumbo Shrimp, Salmon & Swordfish,
* MORE GREAT ENTREES
CHICKEN PICCATA
PARMESAN CHICKEN
VEAL MARSALA
ROASTED PORTABELLA MUSHROOM
BABY BACK RIBS
PASTA PRIMAVERA